The event heralded a new era of coffee appreciation, showcasing beans cultivated and processed in the picturesque landscapes of the Philippines.

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“At First Harvest Coffee, our beans are cultivated and processed in the beautiful landscapes of the Philippines. They originate from warm, elevated areas with distinct microclimates, ensuring a unique and exceptional flavour in every batch… Our coffee is exclusively sourced from small, close-knit farming communities with their own shared mill, making each release a genuine single-origin experience.”

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The event was spearheaded by Marie-Anne Espiritu and her husband, co-founders of the business, who have tirelessly worked to bring the exquisite taste of Philippine coffee to Australia.